Recipe for making vegetable biryani

Recipe for making vegetable biryani

Full preparation time, 25 minutes

Cooking time , 40 minutes

For how many people, 7 people

Ingredients:

1: potato 3 pieces (cut like medium size chips and soak in salt water)

2: peas 1 cup

3: cauliflower 1 piece (also separate its flowers)

4: carrots 2 pieces (medium size round pieces) Take)

5: bean pods 1/2 pound (cut into small pieces)

6: eggs (boiled) 2 tablespoons

7: ginger garlic paste 1 tablespoon

8: lemons 2 tablespoons

9: onions (medium finely chopped) 2 tablespoons

10: proven hot spices a little

11: rice Basmati 1 kg

12: Salt to taste

13: Oil (for cooking) As required

14: Yogurt 1/2 cup

Preparation tips

1: First fry all the vegetables separately and put them in a pot.

2: Then put oil in a saucepan and brown the onion. When it becomes brown, take out half of it and put it on a newspaper. Add yoghurt, ginger, garlic, fried vegetables and hot spices in the remaining onion.

3: Now boil the rice in another pan and add hot spices and salt.

4: Then put half a layer of rice in the same pan with rice and put fried vegetables on it.

5: Then finely chop the remaining rice eggs and put them on top and also add brown onion.

6: Then place it on the tail above the stove.