The recipe for making the upper quorum

Full preparation time 20 minutes, Cooking time 25 minutes, For how many people 5,

1: people 1 chicken meat 1/2

2: kg ginger (finely chopped) 2 tbsp

3: Garlic (chopped) 1 tsp

4: black cumin 1/2 teaspoon

5: small cardamoms 6-8 pieces

6: large cardamoms (peel) 2 pieces

7: Nutmeg Jawtri (crushed) 2 pieces

8: small cardamom (crushed) 2 pieces

9: ghee 1 cup

10: yogurt (sprinkle) 1 cup

11: red chilli powder 1 tbsp

12: onions (medium) 4 pieces (cut into strips)

13: Salt to taste

14: teaspoons 1 teaspoon

15: Upper 1/2 cup

1: Heat ghee in a pan and add onion and lightly brown.

2: When onion is brown, take it out. Spread it on newspaper.

3: When old, grind and set aside.

4: Add ginger, garlic, black cumin, small cardamom, large cardamom, nutmeg, jaggery, curd, red chilli powder and salt and fry for 2-3 minutes.

5: Now add chicken and fry for 2 minutes.

6: Add 2 cups of water and cook for 4-5 minutes.

7: Now add chopped onion and put it on the tail for 10 minutes.

8: Delicious qorma is ready. Start with hot prawns.