How to make yummy cocoa brownie? What exactly is a brownie? Chocolate, eggs, butter, sugar, flour, salt, and vanilla extract are common ingredients in brownies. A brownie is denser and heavier than a cake, despite the fact that the components are comparable to those used in a chocolate cake. Depending on the ingredients or method of combination employed, different recipes may produce a “fudgier” or “cakier” brownie. There is good news for all brownie lovers. yes, you can bake your brownies at home. Follow the given recipe and enjoy it.
How to Make a Yummy Cocoa brownie??
1 spritz of nonstick vegetable oil
/2 cup unsalted butter (1 stick) cut into 1-inch chunks
3 tablespoons sugar
1 cup Scharffen Berger unsweetened natural cocoa powder
1 teaspoon kosher salt /2 teaspoon kosher salt
2 tablespoons vanilla extract
1 big egg
a third of a cup of all-purpose flour
Preheat the oven to 325 degrees Fahrenheit. Wrap foil over an 8x8x2 inch glass baking dish, pressing it firmly into the pan and leaving a 2 inch overhang. Spray foil with nonstick cooking spray and set aside the baking dish.
Allow cooling slightly before serving. In a medium mixing bowl, add the sugar, cocoa, and salt. Pour the butter into the dry ingredients in a steady stream, whisking continually to combine. Whisk in the vanilla extract. One at a time, add the eggs, beating rapidly to combine after each addition. Scrape the batter into the prepared pan and smooth up the top.
Bake for 25-30 minutes, or until the top begins to crack and a toothpick inserted in the centre comes out with a few moist crumbs attached.
Place the pan on a wire rack to cool fully. Lift the brownie out of the pan with the foil overhang and place it on a cutting board. Cut the cake into 16 squares.