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Nuts, a wealth of energy

Nuts, a wealth of energy ( Part I )

Nuts, a wealth of energy, Dry fruits are use as tonic food during winter as well. They give the body a feeling of strength and warmth and fight the cold of winter. Walnuts are also among such dry fruits. The pulp of which is use very fondly which is very energizing and useful. Dry fruits and their pulp have been use as food in the early stage of life.



But in the light of modern research, their usefulness is increasing again. Nuts include almonds, walnuts, peanuts, cashews, pistachios, etc. According to one study, nuts contain 13 to 20 percent protein, 50 to 60 percent fat, 9 to 12 percent starch, 3 to 5 percent calories, and 1 percent other minerals.


Dry fruits are use as tonic food during winter as well.

According to research, 100 grams of nuts contain 600 calories.

Unlike vegetables, nuts are very high in oil, but produce about half of their total weight in oil. Oil production capacity is greater than energy production capacity. Nuts should be consume in their natural state. Walnuts are one of the most important dry fruits consume in winter due to their nutritional value.

It is widely use by the people of the cold snowy regions to fight the extremes of the weather and the people of the plains also use it. It gives a feeling of strength and warmth to the body in winter due to its nutrition. This is why it is used as food and medicine.

This tree starts bearing fruit:

While walnut trees are also found in abundance in Iran and Afghanistan. A walnut tree usually ranges from one hundred to one hundred and twenty feet in height and twelve to thirty feet in girth. After thirty years, this tree starts bearing fruit. And sometimes it takes more than forty years. Its fruit is not use when it is collected because at that time they secrete a milky fluid.



After three months, this milky secretion solidifies into a muz called nut muz and is then use as a dry fruit in winter for nutrition. According to chemical analysis, 1000 grams of walnuts contain the following components.



Water 3.1g, Carbohydrate 20.5g, Fat 59.3g, Fat 14.8g, Fiber 1.7g, Ash 2.32g, Calcium 0.15g, Phosphorus 5.70g, Iron 6.20g, Vitamin 6.20g, Sodium 6.0g, Vitamin B2 0.11 g, Calories 628 g, Walnut pulp is commonly use but doctors also use walnut peel, leaves and roots as medicine for various ailments.

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